September 18-October 1
 

LUNCH

Blackened Chicken Salad                                                                            17
Chopped iceberg lettuce, diced tomatoes, green onions, avocadoes, roasted corn kernel, queso fresco, cilantro ranch  
 
BraeBurn Delight Sandwich                                                                       12
Grilled sliced turkey breast, Swiss cheese, avocado, bacon, and Thousand Island dressing on your choice of bread
 
44 Farms Burger Your Way                                                                         13
8oz 44 Farms beef patty or chicken breast, lettuce, tomatoes, onions, bacon, pickles, mushrooms, caramelized onions, jalapenos, barbecue sauce, cheddar, American or Swiss cheese
 
Italian Sub                                                                                                  13
Parmesan bread, sliced ham, salami and provolone cheese, shredded lettuce, diced tomatoes, pepperoncini, Italian dressing  
 
Buffalo Chicken Tender Wrap                                                                     13
Flour tortilla, crispy chicken tenders tossed in Buffalo wing sauce, shredded lettuce, diced tomatoes, ranch dressing
 
Grilled Salmon                                                                                            19
Topped with baby shrimp and andouille sausage lemon butter, saffron rice, smothered green beans


 
DINNER
 

Blackened Shrimp Salad                                                                             18
Chopped iceberg lettuce, diced tomatoes, green onions, avocadoes, roasted corn kernel, queso fresco, cilantro ranch 
 
Grilled Lamb Chops                                                                                     32
Roasted fingerling potatoes, charred broccolini, mint demi glaze
 
44 Farms Filet Mignon                                                            6oz. 36         8 oz. 38
Mediterranean fingerling potatoes, grilled asparagus, demi glaze
 
Pan Seared Snapper                                                                                   26
Parmesan/spinach risotto, baby carrots, topped with andouille sausage and baby shrimp, Pico de Gallo and lemon butter
 
Veal Scallopini                                                                                              25
Mushroom and creamy caper wine sauce, linguini pasta, garlic bread
                                                                  
Pecan Crusted Rainbow trout                                                                   24
Saffron rice, sauteed spinach, lemon butter                   
                                               
Bowl of Gumbo 18 and seafood plater 20 served on Fridays lunch and dinner
 
All entrees served with House Salad or Caesar salad and your choice of dessert
 
DESSERTS
Oatmeal Pie
Oreo Cookie Cheesecake
Flourless chocolate cake
Bread Pudding