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August 8-20

LUNCH

 
Fried Chicken Cobb Salad                                                                           20
Chicken tender bites, chopped romaine lettuce, diced avocadoes, tomatoes, green onions, bacon bits, hardboiled eggs, ranch dressing
 
BraeBurn Delight Sandwich                                                                       12
Grilled sliced turkey breast, Swiss cheese, avocado, bacon, and Thousand Island dressing on your choice of bread
 
44 Farms Burger Your Way                                                                         13
8oz 44 Farms beef patty or chicken breast, lettuce, tomatoes, onions, bacon, pickles, mushrooms, caramelized onions, jalapenos, barbecue sauce, cheddar, American or Swiss cheese
 
Cuban Sandwich                                                                                          13
Hoagie roll, roasted pork loin, sliced ham, swiss cheese, sliced homemade pickles, yellow mustard
 
Tempura Shrimp Lettuce Wrap                                                                   14
Boston bibb lettuce, shredded carrots, jicama, toasted peanuts, fresh cilantro, caviar/sake aioli
 
Pan Seared Crab Cakes                                                                                 18
Corn succotash, sautéed spinach, smoked bacon aioli
 
 


DINNER 


Grilled Shrimp Cobb Salad
                                                                         20
Chopped romaine lettuce, diced avocadoes, tomatoes, green onions, bacon bits, hardboiled eggs, ranch dressing
 
Grilled 14oz Black Angus Ribeye                                                              34
Jalapeno mashed potatoes, crispy Brussel sprouts, demi glaze  
 
44 Farms Filet Mignon                                                            6oz. 36         8 oz. 38
Au gratin potatoes, charred broccolini, demi glaze
 
Pan Seared Snapper                                                                                  26
Topped with baby shrimp and andouille lemon butter, spinach risotto, baby carrots
 
Veal Scallopini                                                                                            25
Mushroom and creamy caper wine sauce, linguini pasta, garlic bread
                                                                  
Pappardelle Bolognese                                                                             24
Pappardelle pasta, traditional slow cooked Bolognese sauce, garlic bread                   

                                                    
CHEF’S MONTHLY SPECIAL
Braised Veal Ossobuco 27
Wild mushroom risotto, grilled asparagus, espagnole sauce

 
All entrees served with House Salad or Caesar salad and your choice of dessert
 
DESSERTS
Pecan pie
Chocolate mousse
Flourless chocolate cake
Bread Pudding
 
Bowl of Gumbo 18 and seafood plater 20, served on Fridays lunch and dinner.