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Cooking Class
Friday, August 28, 2020

6:00 pm, includes dinner after the class
$40++ per person (max 20 people)
Reservations: Alison amartin@braeburncc.com
Appetizer: Tomato Bruschetta
Peppery Ricotta and Wild Mushroom Bruschetta
Entrée: Bucatini Carbonara
Garlic Bread, shaved Parmesan Cheese
Dessert: Zabaglione with Mixed Berries